But I don’t enjoy it for health reasons I love it because it’s quick and cool. I’ve convinced myself that eating this salad is a spot healthier than eating a BLT sandwich, since you don’t have the calories and carbohydrates from the bread. Throw in some crumbled bacon and a ripe, juicy tomato, and you have a refreshing, filling dish. ![]() While the thick, crisp leaves may lack a strong flavor, it’s this quality that makes it a terrific vehicle for a robust, heavier topping. Sure, some may find iceberg lettuce reminiscent of a time when people sacrificed flavor for convenience, but in the summer it’s one of my favorite things to eat. It’s long been a staple at both steakhouses and diners, and is one of my dad’s favorite things to pair with chicken-fried steak. This classic dish, comprised of blue cheese dressing and a thick slice from a head of iceberg lettuce, has been around since at least the late 1800s. To cut through the dressing’s richness, I added splash of white wine vinegar, though I reckon red wine vinegar or lime juice could work just as well.Īs for my BLT salad, some may know it as an iceberg wedge. I love how smoky flavors complement blue cheese’s salty bite, so I stirred in some chipotle powder for both its smoke and its heat. When he shared with me his recipe, I tinkered with it just a bit. I had no idea blue cheese dressing could be so good, and I’ve been a convert ever since. As for the flavor and texture, the balance between the pungent, salty blue cheese and creamy, tangy dressing was perfect. It was certainly thick enough for the job, and yet it was also light enough that it could glide onto salad leaves without weighing them down. ![]() His intent was for us to use it as a dipping sauce. A few years ago, however, I was at a dinner party and my friend had made a batch of blue cheese dressing. Namely one salad-my BLT salad with chipotle blue cheese dressing.īlue cheese dressing was something I avoided for most of my life, probably because I was only exposed to inferior bottled versions, which can often be too sweet or have a rubbery texture. This time of year, when most days it’s too darn hot to stand in front of the stove, let alone turn on the oven, I start eating a lot of salads.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |